Food Security in the Mediterranean area
Cereals (and wheat in particular) have been strategic agricultural commodities for food security and agricultural trade across the Mediterranean Basin since ancient times. Both common soft and durum wheat are widely cultivated in the region, which accounts for around 10% and 45% of global production, respectively. For historical and cultural reasons, MED-Amin countries are among the world’s largest wheat consumers, and cereals provide a substantial share of dietary energy and protein in North Africa.
Driven by demographic, geographical and socio-economic changes, food demand has continued to rise. Most Mediterranean countries produce only a limited share of the food they need and have become net cereal importers. Although MED-Amin member countries account for only around 6% of the world’s population, they collectively represent approximately a quarter of global soft wheat imports, 21% of maize imports and 22% of barley imports. This makes the region one of the world’s most dependent on cereal imports and, consequently, on global markets to ensure food security. This dependence is expected to deepen as population growth, urbanisation and climate change continue to characterize the region.
Cereal prices, trade and the security of supply are therefore major concerns for policymakers and populations alike, particularly given how sensitive household budgets are to increases in cereal prices.
Cereal Markets: A Key Challenge
The global food crises of 2007-2008 and 2010, marked by exceptional spikes in international prices for staple food commodities, highlighted the need for countries worldwide to gain a clearer understanding of agricultural commodity markets. In response, the G20 announced the creation of the Agricultural Market Information System (AMIS) in 2011. Its aim was to improve transparency in international agricultural markets, helping to curb excessive food price volatility and strengthen coordination among national market policies. AMIS initially focused on four key commodities (wheat, maize, rice and soybeans) and brought together 28 participating countries (the G20 members, Spain, and the seven leading importers and exporters of the targeted commodities), alongside observer organisations.
Coordinated by CIHEAM, and more specifically by its Mediterranean Agronomic Institute of Montpellier (CIHEAM Montpellier), the MED-Amin network builds on the foundations laid by AMIS, with a specific focus on the Euro-Mediterranean countries that are members of CIHEAM.